蔬菜中的人参

味甘、性平

营养成分除蛋白质、脂肪、碳水化合物外,更富含大量B族维生素、维生素C,纤维素等,尤以胡萝卜素含量最为丰富

常食胡萝卜对身体大有益处

具有健脾和胃、清热解毒、补肝明目,降糖降脂,护心养心,美容抗衰等功效

是增强机体免疫力,祛病强身,预防癌症的上好蔬食

Ginseng? No, it’s a carrot.

Highly nutritious root vegetable with a sweet taste.

Contains all essential macronutrients, with an abundance of Vitamin B, C, carotenoid and fibre

Aids in detoxification and digestion, controls blood sugar and protects the cardiovascular system

Anti-aging, boost immunity and prevents cancer

No wonder it is regarded as the ginseng of all vegetable

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