味酸甘、性平,入肝、胃经

富含糖类、钙、磷、铁及维生素B1、B2、C等多种营养成分

有益于辅助支气管炎、百日咳、维生素C缺乏症、中暑烦渴、食欲不振等治疗

具有生津解暑,清热化痰,健脾开胃

抗菌消炎,延缓衰老,抑制色素沉积的作用

是预防心脑血管疾病的重要水果

Soothing and complementing organ functions

Though taste sour, lemons are great source of vitamins B, vitamin C and minerals

The high vitamin C content is super effective against respiratory and cardiovascular diseases, and prevents heat stroke and loss of appetite

Oils in the skin and pulp also has anti-bacterial, anti-aging function and prevents pigmentation

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