含有丰富番茄红素

增强免疫力

具有强抗氧化性

抑制基因突变

降低核酸损伤

降血压、血脂和心血管疾病的风险

预防癌症

Rich in lycopene

Enhance immunity

Powerful antioxidant

Suppress gene mutation

Reduce DNA damage

Reduce risk of hypertension, high cholesterol and cardiovascular disease

Prevent cancer

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