In 蔬果 FRUITS & VEG

含有丰富番茄红素

增强免疫力

具有强抗氧化性

抑制基因突变

降低核酸损伤

降血压、血脂和心血管疾病的风险

预防癌症

Rich in lycopene

Enhance immunity

Powerful antioxidant

Suppress gene mutation

Reduce DNA damage

Reduce risk of hypertension, high cholesterol and cardiovascular disease

Prevent cancer

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