黑莓富含糖、维生素C、 维生素B1,B2

有机酸、粗蛋白、维生素K和氨基酸的含量很高

尤其是维生素E的含量,在所有栽培和野生果树中最高

黑莓具有提升免疫力,抗炎抗衰的功效

能强健心血管,改善肠胃功能,有利于降低胆固醇,稳定血糖

是天然的抗癌佳品之一

Blackberry is a sweet fruit that is rich in vitamin B1, B2, C, E and vitamin K

Contains high levels of organic acids, crude protein, and amino acids

It has the highest vitamin E content amongst all wild berries

Improves immunity with anti-inflammatory and anti-aging properties

Enhance cardiovascular and gastrointestinal function and regulates blood cholesterol and sugar level

A great fruit with anti-cancer benefits

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