柑橘 Orange

幸福的象征

柑橘全身都是宝

从橘皮、橘络、橘肉到橘核

具有健脾开胃、理气、行血、通络

止咳化痰的优良效果

柑橘的维生素C丰富、含有多种抗氧化物质如多酚类和类黄酮素

使抗炎及抗氧化的效果加倍,不仅能预防心血管等多种疾病,更是预防癌症的好食材

Blissful fruit

Every part of orange, from its skin to seeds, is full of goodness

Promoting digestion and circulatory functions

Effective in cough soothing and phlegm control

Abundance of vitamin C, antioxidants (flavonoids) to boost

Anti-inflammatory effect and build up body defence against cardiovascular diseases and cancer

胡萝卜 Carrot

蔬菜中的人参

味甘、性平

营养成分除蛋白质、脂肪、碳水化合物外,更富含大量B族维生素、维生素C,纤维素等,尤以胡萝卜素含量最为丰富

常食胡萝卜对身体大有益处

具有健脾和胃、清热解毒、补肝明目,降糖降脂,护心养心,美容抗衰等功效

是增强机体免疫力,祛病强身,预防癌症的上好蔬食

Ginseng? No, it’s a carrot.

Highly nutritious root vegetable with a sweet taste.

Contains all essential macronutrients, with an abundance of Vitamin B, C, carotenoid and fibre

Aids in detoxification and digestion, controls blood sugar and protects the cardiovascular system

Anti-aging, boost immunity and prevents cancer

No wonder it is regarded as the ginseng of all vegetable

红苹果 Apple

青春之果

香甜多汁,清脆爽口

有助于降低血脂、血压以及胆固醇

能帮助人体强化骨骼、维持酸碱平衡

增强体力和抗病能力,预防癌症及多种疾病

富含的大量的微量元素,能滋润皮肤,起到养颜美容功效

营养丰富且热量低,是帮助减肥的极佳食品

Elixir of youth

Crunchy yet juicy

Reduce blood pressure and cholesterol

Strengthen our bones and maintains pH balance

Anti-cancer and improves our immune system

Full of micronutrients for supple skin

Great workout companion with low calories

红莓 Raspberry

果中的红宝石

味酸性凉、风味香醇

润肺生津

富含果糖、维生素、氨基酸和水杨酸等

以及更多药用成分,有助于保护肝脏和心血管

能增强免疫力、抗衰美容,预防和对抗癌症,被美誉为癌症的克星

Rubies of the fruits

Citruous and flavourful

Nurishing and cooling

High in fructose, vitamins, amino acids and salicylic acid

Medicinal effects enhance liver and cardiovascular functions

Strengthen immunity, anti-aging and well-known for the medicinal value in cancer treatment

山楂 Hawthorn

酸甜长寿小红果

富含蛋白质、脂肪、碳水化合物、钙、磷、铁、胡萝卜素等多种营养元素

在秋季水果中,山楂的钙含量位居第一

丙种维生素的含量比苹果多17倍

有助于降血糖、血脂、防治心血管疾病

阻断并减少自由基的生成

具有增强机体的免疫力,延缓衰老,防癌抗癌的功效

Fruit of longevity

Rich in all macronutrient, minerals (calcium, phosphorus, iron) and carotene

Highest calcium content in all autumn harvest

It has 17 times more Vitamin C than apples

Helps lower blood sugar and cholesterol to reduce the risk of cardiovascular diseases

Eliminates free radicals

Improves immune system, anti-aging and anti-cancer

西红柿 Tomato

含有丰富番茄红素

增强免疫力

具有强抗氧化性

抑制基因突变

降低核酸损伤

降血压、血脂和心血管疾病的风险

预防癌症

Rich in lycopene

Enhance immunity

Powerful antioxidant

Suppress gene mutation

Reduce DNA damage

Reduce risk of hypertension, high cholesterol and cardiovascular disease

Prevent cancer

红椒 Red Pepper

强大的抗氧化作用

能促进血液循环

加快新陈代谢

补血养颜抗衰老

具有预防白内障、心血管疾病以及癌症等功效

Red pepper contains powerful antioxidant

Promoting blood circulation and metabolism with anti-aging effect

Prevention of cataract, cardiovascular diseases and cancer

红豆 Red Bean

富含碳水化合物、脂肪和蛋白质以及多种维生素

具有降血压、降血脂、调节血糖

抗癌、预防结石等效用

是养心补血、健脾护胃

祛湿清热、塑身减肥的佳品

Rich in all vital nutrients, from carbohydrates, fats, to lipids and vitamins

Help to regulate blood pressure, cholesterols and blood sugar level

Preventing the development of cancer and lithiasis

Nourishing our heart and other vital organs

Removing heatiness and aids in slimming