果中的红宝石

味酸性凉、风味香醇

润肺生津

富含果糖、维生素、氨基酸和水杨酸等

以及更多药用成分，有助于保护肝脏和心血管

能增强免疫力、抗衰美容，预防和对抗癌症，被美誉为癌症的克星

Rubies of the fruits

Citruous and flavourful

Nurishing and cooling

High in fructose, vitamins, amino acids and salicylic acid

Medicinal effects enhance liver and cardiovascular functions

Strengthen immunity, anti-aging and well-known for the medicinal value in cancer treatment

酸甜长寿小红果

富含蛋白质、脂肪、碳水化合物、钙、磷、铁、胡萝卜素等多种营养元素

在秋季水果中，山楂的钙含量位居第一

丙种维生素的含量比苹果多17倍

有助于降血糖、血脂、防治心血管疾病

阻断并减少自由基的生成

具有增强机体的免疫力，延缓衰老，防癌抗癌的功效

Fruit of longevity

Rich in all macronutrient, minerals (calcium, phosphorus, iron) and carotene

Highest calcium content in all autumn harvest

It has 17 times more Vitamin C than apples

Helps lower blood sugar and cholesterol to reduce the risk of cardiovascular diseases

Eliminates free radicals

Improves immune system, anti-aging and anti-cancer

含有丰富番茄红素

增强免疫力

具有强抗氧化性

抑制基因突变

降低核酸损伤

降血压、血脂和心血管疾病的风险

预防癌症

Rich in lycopene

Enhance immunity

Powerful antioxidant

Suppress gene mutation

Reduce DNA damage

Reduce risk of hypertension, high cholesterol and cardiovascular disease

Prevent cancer

强大的抗氧化作用

能促进血液循环

加快新陈代谢

补血养颜抗衰老

具有预防白内障、心血管疾病以及癌症等功效

Red pepper contains powerful antioxidant

Promoting blood circulation and metabolism with anti-aging effect

Prevention of cataract, cardiovascular diseases and cancer

富含碳水化合物、脂肪和蛋白质以及多种维生素

具有降血压、降血脂、调节血糖

抗癌、预防结石等效用

是养心补血、健脾护胃

祛湿清热、塑身减肥的佳品

Rich in all vital nutrients, from carbohydrates, fats, to lipids and vitamins

Help to regulate blood pressure, cholesterols and blood sugar level

Preventing the development of cancer and lithiasis

Nourishing our heart and other vital organs

Removing heatiness and aids in slimming